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Menu

Friday Night Plated Dinner

Salads

  • Garden Salad with house ranch dressing.

  • Creamy Cesar Salad.

  • Gourmet Harvest Greens Salad with honey balsamic dressing

  • Cranberry Pecan Spinach Salad with cranberry vinaigrette dressing.

Entres

Served with chef's choice of rice or potato, chef's choice of 

vegetable, bread and butter.

  • NY Strip - 10 ounce aged angus New York strip steak with bourbon peppercorn glaze.  

  • Chicken Marsala - sauteed chicken breast served with mushroom marsala wine reduction.

  • Portobello Wellington - Roasted portabella mushroom stuffed with caramelized onions, spinach, roasted garlic, and boursin cheese wrapped in puff pastry.

Saturday Night Banquet

Served with mix greens with a selection of dressings, chef's choice of deli salads, chef's choice of seasonal vegetables, chef's choice of potato or rice, and bread and butter.

Entres

  • Lodge Roast Beef - served with savory gravy.

  • Chicken Piccata - lightly breaded and sauteed chicken breast with piccata lemon caper sauce.

  • Cheese Tortellini - served with alfredo and garnished diced tomatoes and basil.

Cash Bar

Call Brands - $4.25

Premium Brands - $5.00

Cordials - $4.50

Domestic Beer - $3.25

Import/Micro Brews - $4.25 and up

Non Alcoholic Beer $3.00

Signature Wines - $5.00

Soft Drinks - $2.00

Sunday Breakfast Buffet

Fresh scrambled eggs with cheese, country sausage, bacon and potatoes, french toast sticks with maple syrup, and fresh fruit.

 Assorted danish, muffins, donuts, and croissants

Coffee, tea and assorted chilled juices