Friday Night Plated Dinner
Garden Salad with house ranch dressing.
Creamy Cesar Salad.
Gourmet Harvest Greens Salad with honey balsamic dressing
Cranberry Pecan Spinach Salad with cranberry vinaigrette dressing.
Served with chef's choice of rice or potato, chef's choice of
vegetable, bread and butter.
NY Strip - 10 ounce aged angus New York strip steak with bourbon peppercorn glaze.
Chicken Marsala - sauteed chicken breast served with mushroom marsala wine reduction.
Portobello Wellington - Roasted portabella mushroom stuffed with caramelized onions, spinach, roasted garlic, and boursin cheese wrapped in puff pastry.
Saturday Night Banquet
Served with mix greens with a selection of dressings, chef's choice of deli salads, chef's choice of seasonal vegetables, chef's choice of potato or rice, and bread and butter.
Lodge Roast Beef - served with savory gravy.
Chicken Piccata - lightly breaded and sauteed chicken breast with piccata lemon caper sauce.
Cheese Tortellini - served with alfredo and garnished diced tomatoes and basil.
Call Brands - $4.25
Premium Brands - $5.00
Cordials - $4.50
Domestic Beer - $3.25
Import/Micro Brews - $4.25 and up
Non Alcoholic Beer $3.00
Signature Wines - $5.00
Soft Drinks - $2.00
Sunday Breakfast Buffet
Fresh scrambled eggs with cheese, country sausage, bacon and potatoes, french toast sticks with maple syrup, and fresh fruit.
Assorted danish, muffins, donuts, and croissants
Coffee, tea and assorted chilled juices